THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER

Tuesday, May 30, 2017

It's been my mission for many years now, to find the best chocolate chip cookie recipe out there! There has been a lot of trials and errors, but I have finally found the one.

INGREDIENTS
2¼ cup flour
1 tsp baking soda (natron in danish)
1 tsp baking powder
1 cup butter
½ cup white sugar
1 cup brown sugar
1 tsp salt
2 tsp vanilla extract
2 eggs
2 cups or 300 grams of chopped chocolate

This recipe makes 24 cookies.


INSTRUCTIONS
  • In a small bowl, mix flour, baking soda & baking powder.
  • In a big bowl, mix butter and both types of sugar, with an electric mixer, until soft and fluffy.
  • Add salt, vanilla, egg (one at a time, mix well in between).
  • Add the flour mixture, from the small bowl and mix until the dough is well combined. 
  • Add the chopped chocolate and mix around with a spoon or a spatula. 
  • Now you have two options. 
  • You can either roll them into golf ball sized cookies and bake them, in the middle of the oven at 350 °F (180 °C) for about 12 minutes. 
  • Or you can roll them into golf ball sized cookies, place them on a cutting board (or something flat, that fits in your freezer) and freeze them for about 4-6 hours, before putting them in a plastic bag and placing them back in the freezer, where they can be stored for up to 3 months. Then whenever you want cookies, you can just get as many as you want from your freezer, put them on a baking tray and cook them in the middle of the oven, at 350 °F (180 °C) for about 13 minutes.
  • Let them cool off for about 30-60 minutes before you eat them, if you like the chocolate to harden up a little. If not, then eat them straight away.

I highly recommend the freeze method, they turn out amazing every time, crispy on the edges and soft in the middle.