EASY, GEWY AND DELICIOUS BROWNIES

Monday, February 9, 2015

I love this recipe because it's fast, easy, you don't need any electric gadgets and the end result is AMAZING! Great for if your having people over for coffee or as a dessert, served with vanilla ice cream.

INGREDIENTS: Makes 16 squares 

250 g. butter
200 g. dark chocolate
300 g. sugar
95 g. all purpose flour
50 g. unsweetened cocoa powder 
1 tsp. baking powder
4 eggs
100-150 g. nuts, milk chocolate or whatever you wish (optional)

STEP BY STEP:

- Set your oven to 180 degrees celsius and let it preheat, while getting the batter ready. 
- In a small pot add butter and dark chocolate and heat it on low to medium until it melts together.
- In a mixing bowl add sugar, flour, cocoa powder and baking powder and stir around with a spoon.
- Add the chocolate butter mix to the dry ingredients and stir it together using a wooden spoon.
- Now add the eggs and mix everything thoroughly with the spoon.
- Add nuts or chocolate pieces if you would like chunks of something in your brownies. I added milk chocolate pieces.
- Line a 25x25 cm baking pan with moist parchment paper (wet it under the faucet and squeeze most of the water out) This will make the brownies even more gewy.
- Add the batter to the pan and put it in the oven for 30 minutes.
- After 30 minutes let the baked brownies cool down for 30-60 minutes and after that, it's ready to get cut into squares.


Good luck!